anything I can do that I asked for her recipe although I am sure it
won't taste as good as it does in her house. But where to store her
recipe? Well, here would be a good place:
Oven 300 - sprinkle roast with salt and pepper - brown in oil.
Remove and
brown chopped carrot, celery and onion in same pan until brown. Add
minced
garlic, small sugar, for few minutes browning. Add small glug of left
over
wine. (from night before game of Golf) Put roast back. Add chicken
broth,
beef broth, thyme or savory. Then add enough water to bring juices
half up
on roast. Cover into oven. Cook 3 1/2 to 4 hours. Add root veg if
want.
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